Dinner Menu
Appetizers
| Stuffed Yorkshire Puddings 3 yorkshire puddings stuffed with AAA shaved prime rib, au jus and drizzled with horseradish aioli |
Edamame Beans Steamed Japanese soy beans with sea salt |
| Grilled Provolone Cheese Smooth Italian cheese with roasted garlic, olives, extra virgin olive oil and oregano. Served with toasted herb bread |
Tequila Lime Mussels Served with toasted herb bread |
| Escargot Delicately sauteed with white wine, baked with herb garlic & served with toast |
Coconut Breaded Tiger Prawns Served with mango sweet and sour sauce |
| Tiger Prawns & Scallops Served on a scallop shell with garlic lemon butter and toast |
Avocado & Shrimp Cocktail Fresh avocado, shrimp, apple and orange with aoili |
| Calamari House breaded squid garnished with spanish onions & served with aioli |
Breaded Portabello Mushrooms Served with aoili |
| Appetizer Platter A sampler of some of our favourites - 2 stuffed yorkies, tiger prawns & scallops and calamari |
Grilled Mediterranean Vegetables Dressed with feta & olives, sprinkled with oregano and extra virgin olive oil. Served with toasted herb bread |
Soups & Salads
| Boston Clam Chowder A beautiful, white clam chowder with lots of clams and other "stuff" |
Quinoa & Citrus Vegetable Salad Light, refreshing and full of protein! |
| Tossed House Salad Served with your favourite dressing |
Cobb Salad Mixed greens, chicken breast, ham, avocado, bacon, cherry tomatoes and boiled egg with roasted garlic dressing |
| Caesar Salad Made with our homemade dressing. Option to add chicken or shrimp |
Asian Chicken Salad Chicken, mandarin, lettuce, bea sprouts, peppers, carrots, sesame seeds and our homemade Asian sesame dressing |
Lighter Fare
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Battered Fish & Chips 2 or 3 pieces, served with fries, coleslaw and tartar sauce |
Homemade Beef Burger Lettuce, tomato, bacon, cheddar, pickles, mayo, ketchup and spanish onion on a kaiser bun |
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Bratwurst Served with panfries and sauerkraut or red cabbage. Choice of one or two bratwursts |
Lamb Burger Red pepper relish, lettuce, tomato and spanish onion |
House Specialties
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Bison Short Ribs Slow oven braised, Cabernet Sauvignon, cinnamon curry served with roasted potatoes and vegetables |
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Greek Rack of Lamb roasted potatoes and vegetables
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Rinds Rouladen |
Schnitzel
Pork or Chicken
| Wiener Schnitzel Classic Vienesse Style. Breaded pork served with panfries and red cabbage |
Saltimbocca Schnitzel Wiener Schnitzel topped with procscuitto ham, sage and provolone cheese, served with spaetzle and red cabbage |
| Jaeger Hunter Schnitzel Wiener Schnitzel topped with a light wild mushroom cream sauce and served with spaetzle and red cabbage |
Nordsee Schnitzel Wiener Schnitzel topped with shrimp and our light wild mushroom cream sauce with spaetzle and red cabbage |
Poultry Entreés
| Thai Mango Chicken Curry A taste sensation... prepared with coconut milk and garnished with fresh mango. Served with basmati rice |
Duck Breast Seared duck breast with a black currant cassis reduction served with spaetzle and red cabbage |
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Grilled Chicken Breast Grilled chicken breast served on a bed of braised spinach, baby chard and tat-soi (power greens), with fresh mango salsa, basmati rice and vegetables |
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Healthy Options
| Sirloin Steak with Grilled Mediterranean Vegetables 6 oz. sirloin with our grilled Mediterranean vegetables drizzled with extra virgin olive oil, oregano and topped with feta |
Grilled Skinless Chicken Breast with Grilled Mediterrannean Vegetables Fresh skinless chicken breast grilled and served with our grilled Mediterrannean vegetables drizzled with extra virgin olive oil and topped with oregano and feta |
| Wild Salmon Filet with Grilled Mediterrannean Vegetables Salmon prepared with lemon/lime butter and served with our grilled Mediterrannean vegetables drizzled with extra virgin olive oil and topped with oregano and feta |
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Steaks
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AAA Roasted Prime Rib Served with vegetables and your choice of potato 8oz. or 12oz. portions |
Tiger Prawns & Sirloin 6oz. or 8oz. AAA sirloin, served with 5 garlic tiger prawns, vegetables and your choice of potato |
| Filet Tenderloin 2 - 3oz medallions, brandy demi-glaze, served with vegetables and your choice of potato |
Steak Sandwich 6oz. or 8oz. AAA sirloin, sautéed mushrooms and onions, garlic toast and french fries |
From the Sea
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Cazuela de Mariscos served with basmati rice |
Gorgonzola Crusted Wild Salmon Wild salmon filet prepared with chardonnay cream sauce, served with basmati rice and vegetables |
| Thai Mango Seafood Curry Tiger prawns, scallops, squid and mussels in our homemade curry prepared with coconut milk, fresh mango and served with basmati rice |
Pasta & Quinoa
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Baked Spaetzle Vegetarian option available |
Edamame Prawn Quinoa Fresh vegetables, fresh ginger and tamari |
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Gluten Free Penne Fresh vegetables, spinach, baby chard and tat-soi (power greens) in a basil tomato sauce and topped with feta |
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Frutti de Mare (Seafood Linguini) Tiger prawns, scallops, mushrooms & onions in a chardonnay cream sauce |
Linguini con Pollo Fresh skinless chicken breast and mushrooms in a creamy pesto sauce |
Desserts
| Creme Brulee Smooth and creamy.... and ohhh sooo goooood! |
Heidi's Cheesecake Creation Ask your server for today's selection |
| Homemade Apple Strudel Austrian style - served warm with whipped cream |
Viennese Callebaut Chocolate Mousse Marlies' favourite! Heavenly clouds of mousse |
| Heisse Liebe - Hot Love Vanilla ice cream topped with a hot mixed berry sauce and whipped cream |
Raspberry Sorbet |
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Decadent Chocolate Quinoa Dulce de Leche Cake Rich chocolate cake with our homemade Argentine caramel |
Praline Dulce de Leche Sundae Pralines and cream ice cream topped with our homemade Dulce de Leche (Argentine Caramel) and whipped cream |