Dinner Menu
Appetizers
| Samosas Our homemade coconut milk curry with chicken in pastry shells |
Grilled Mediterranean Vegetables Dressed with feta and olives, sprinkled with oregano and extra virgin olive oil. Served with toasted herb bread |
| Argentine Empanadas Seasoned beef, onions and raisins with cumin and latin spices in pastry shells |
Edamame Beans Steamed Japanese soy beans with sea salt |
| Grilled Provolone Cheese Smooth Italian cheese with roasted garlic, olives, extra virgin olive oil and oregano. Served with toasted herb bread |
Tequila Lime Mussels Served with toasted herb bread |
| Escargot Delicately satueéd with white wine, baked with herb garlic and served with toast |
Brie and Cranberry Turnovers Melt in your mouth brie cheese with cranberries in pastry shells |
| Tiger Prawns & Scallops Served on a scallop shell with garlic lemon butter and toast |
Avocado & Shrimp Cocktail Fresh avocado, shrimp, apple and orange with aoili |
| Calamari House breaded squid garnished with spanish onions and served with aioli |
Breaded Portabello Mushrooms Served with aioli |
| Appetizer Platter A sampler of some of our favourites - 1 Empanada, 1 Samosa, Tiger Prawns, Scallops and Calamari |
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Soups & Salads
| Boston Clam Chowder A beautiful, white clam chowder with lots of clams and other "stuff" |
Mixed Organic Greens Seven types of greens, cherry tomatoes, cucumber, feta cheese, toasted almonds and dried cranberries |
| Tossed House Salad Served with your favourite dressing |
Spinach Salad Fresh spinach leaves with bacon, egg and cherry tomatoes tossed in our homemade vinaigrette |
| Caesar Salad Made with our homemade dressing |
Asian Chicken Salad Chicken, mandarin, lettuce, bea sprouts, peppers, carrots, sesame seeds and our homemade Asian sesame dressing |
Lighter Fare
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Battered Halibut & Chips 2 or 3 pieces, served with coleslaw and tartar sauce |
Buffalo Burger Swiss cheese, lettuce, tomato, pickles, mayo, ketchup and sautéed mushrooms |
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Bratwurst Served with panfries and sauerkraut or red cabbage. Choice of one or two bratwursts |
House Specialties
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Bison Short Ribs Slow oven braised, Cabernet Sauvignon, cinnamon curry served with roasted potatoes and vegetables |
Lamb Shank Merlot Reduction, basmati rice and vegetables |
| Greek Rack of Lamb Half rack or lamb prepared with a feta herb crust and served with rosemary roasted potatoes and vegetables |
Venison Wild Mushroom Stew Served with spaetzle and vegetables |
| Rinds Rouladen A German favourite. Two tender beef rolls filled with bacon, onions and pickles and served with spaetzle and red cabbage |
Schnitzel
Pork or Chicken
| Wiener Schnitzel Classic Vienesse Style. Breaded pork served with panfries and red cabbage |
Saltimbocca Schnitzel Wiener Schnitzel topped with procscuitto ham, sage and provolone cheese, served with spaetzle and red cabbage |
| Jaeger Hunter Schnitzel Wiener Schnitzel topped with a light wild mushroom cream sauce and served with spaetzle and red cabbage |
Nordsee Schnitzel Wiener Schnitzel topped with shrimp and our light wild mushroom cream sauce with spaetzle and red cabbage |
Poultry Entreés
| Thai Chicken Curry A taste sensation... prepared with coconut milk and garnished with fresh fruit. Served with basmati rice |
Duck Breast Seared duck breast with a black currant cassis reduction served with spaetzle and red cabbage |
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Tamarind Chicken Fresh chicken breast with tamarind marinade, chickpea flour curry, served with basmati rice and vegetables |
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Healthy Options
| Sirloin Steak with Grilled Mediterranean Vegetables 6 oz. sirloin with our grilled Mediterranean vegetables drizzled with extra virgin olive oil, oregano and topped with feta |
Grilled Skinless Chicken Breast with Grilled Mediterrannean Vegetables Fresh skinless chicken breast grilled and served with our grilled Mediterrannean vegetables drizzled with extra virgin olive oil and topped with oregano and feta |
| Wild Salmon Filet with Grilled Mediterrannean Vegetables Salmon prepared with lemon/lime butter and served with our grilled Mediterrannean vegetables drizzled with extra virgin olive oil and topped with oregano and feta |
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Steaks
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AAA Roasted Prime Rib Served with vegetables and your choice of potato 8 oz or 12 oz portions |
Tiger Prawns & Sirloin 6oz. AAA sirloin, served with 5 garlic tiger prawns, vegetables and your choice of potato |
| Filet Tenderloin 2 - 3oz medallions, brandy cream sauce, served with vegetables and your choice of potato |
Steak Sandwich 6oz. AAA sirloin, sautéed mushrooms and onions, garlic toast and french fries |
From the Sea
| Cazuela de Mariscos Chilean Seafood Skillet. Tiger prawns, scallops, squid, mussels and roasted vegetables in a basil tomato sauce, served with toasted herb bread |
Gorgonzola Crusted Wild Salmon Wild salmon filet prepared with chardonnay cream sauce, served with basmati rice and vegetables |
| Thai Seafood Curry Tiger prawns, scallops, squid and mussels in our homemade curry prepared with coconut milk, garnished with fresh fruit and served with basmati rice |
Pasta & Quinoa
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Baked Spaetzle Vegetarian option available |
Edamame Prawn Quinoa Fresh vegetables, fresh ginger and tamari |
| Ricotta & Spinach Canneloni Pasta tubes filled with fresh spinach, ricotta cheese, feta cheese and mushrooms in a light bechamel sauce topped with basil tomato sauce and baked with cheese |
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Desserts
| Creme Brulee Smooth and creamy.... and ohhh sooo goooood! |
Heidi's Cheesecake Creation Ask your server for today's selection |
| Homemade Apple Strudel Austrian style - served warm with whipped cream |
Viennese Callebaut Chocolate Mousse Marlies' favourite! Heavenly clouds of mousse |
| Heisse Liebe - Hot Love Vanilla ice cream topped with a hot mixed berry sauce and whipped cream |
Praline Dulce de Leche Sundae Pralines and cream ice cream topped with our homemade Dulce de Leche (Argentine Caramel) and whipped cream |
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Decadent Chocolate Quinoa Dulce de Leche Cake Rich chocolate cake with our homemade Argentine caramel |
Raspberry Sorbet |